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Firepot Meals now at Great Outdoors

Award winning dehydrated meals with a totally authentic home cooked flavour and texture.

Handmade using only natural ingredients, Firepot meals are the only dehydrated camping food available anywhere in the world.

On the strength of their menus, comforting nature of their food, ecological ethos and overall tastiness, the Firepot brand has grown from it’s tiny roots in 2014 to a large production capable of cooking 400,000 meals across its 10 recipes from its repurposed 18th century thread mill in Bridport.


The 5 things that make Firepot different are the ingredients, cooking process, drying process, taste and menu options.

1. Quality of ingredients

•Fresh and local
•No artificial ingredients
•No preservatives
•No palm oil
•Firepot garden

Firepot Meals

2. Cooked by hand

•Cooked as a complete meal just as you cook at home
•Traditional recipes
•No pre dried ingredients

3. Dehydration

•Firepot uses dehydration
•A more gentle process than freeze drying
•Maintains the natural texture of the food
•70% lighter than wet rations
•Can rehydrate with cold water
•2 year shelf life

4. The tastiest food on the market

•”The best I’ve tasted. Once rehydrated, it’s indistinguishable from a real meal you might cook yourself; it isn’t a textureless mush, like other brands I’ve tried. The flavour is also excellent.”
Alex Roddie – Sidetracked Magazine

•“It’s the only trekking food I know which has no additives at all, or palm oil. This is a revolution in outdoor meals, and makes such a difference if you care about that sort of thing which of course you should. ”
Bruce Parry – Explorer and TV presenter


5. Menu range

• 10 menu options
• 5 vegan
• 6 gluten free
• 10 lactose free



Just ask our very own Andrew Rigney what he thinks and he’ll tell you impressed with the taste and satisified with the quality he was on his recent self guided winter trip to Norway.

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