- Home |
- Garden Vegetables & Soy Risotto
Soybeans are known for having a higher percentage of fat and protein, and the quality of their protein can be compared to animal protein.
For vegetarians it’s an important component of a well-balanced nutritional plan.
Carrots, celery and leeks give just the right bit of crunch as the crispy garden vegetables added to this unique Trek’n Eat take on risotto.
Net weight: 160g. After added water: 540gNutrition facts per 100g per meal
kJ/kcal 1620/388 per meal 2592/620.8
Protein 14g per meal 22.4g
Fat 12g per meal 19.2g
- of which saturated fatty acids 6.9g per meal 11.04g
Carbohydrates 54g per meal 86.4g
- of which sugar 12g per meal 19.2g
Fibre 5.7g per meal 9.12g
salt 4.3g per meal 6.88g
Leave your review
The fields marked with an asterisk (*) are required.
There is currently no Expert Advice for this product.
For further product advice, please contact: firstname.lastname@example.org
- Tell a Friend
- Ask a Question