Trek N Eat Garden Vegetables & Soy Risotto



The Garden Vegetables and Risotto by Trek’n Eat with the addition of soy is a great alternative to traditional rice dishes that originally stemmed from Northern Italian cuisine.

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  • Description

    Soybeans are known for having a higher percentage of fat and protein, and the quality of their protein can be compared to animal protein.

    For vegetarians it’s an important component of a well-balanced nutritional plan.

    Carrots, celery and leeks give just the right bit of crunch as the crispy garden vegetables added to this unique Trek’n Eat take on risotto.

  • Specifications
     Nutrition facts per 100g per meal

    kJ/kcal 1620/388 per meal 2592/620.8

    Protein 14g per meal 22.4g

    Fat 12g per meal 19.2g

    - of which saturated fatty acids 6.9g per meal 11.04g

    Carbohydrates 54g per meal 86.4g

    - of which sugar 12g per meal 19.2g

    Fibre 5.7g per meal 9.12g

    salt 4.3g per meal 6.88g

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