Potato stew with meatballs, leek, carrot, and garlic in a herby bouillon sauce.
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 134 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Ingredients
51% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, milk powder, 8% meatballs (beef, wheat starch, salt, nutmeg, pepper (1%), acidulant (rosemary extract, citric acid)), leek (4%), carrot (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.30%), pepper (0.06%)
Allergy info
Contains gluten, milk. May contain traces of: peanuts, nuts.
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