Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
total energy | 600 kcal (2512 kJ) |
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net weight | 146 g |
Storage life | 48 months |
Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Ingredients
rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne (2%)), salt, cayenne (0.06%)
Allergy info
Contains milk. May contain traces of: peanuts, nuts.
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