How to Use an AeroPress

Crafted to deliver smooth, rich, full-bodied coffee without grit, the AeroPress stands out for its speed, simplicity, and versatility. Follow this clear guide to master the signature brew.

🛠️ What You’ll Need

• AeroPress (any model: Original, Go/Go Plus, XL, Premium)

• Filter cap + paper filter (or optional metal filter)

• Ground coffee: medium grind for pre-ground or medium-fine if using whole-bean (about 16–18 g per cup)

• Hot water: 85 °C (185 °F) — boiling is fine if you lack medical-grade kettle

• Sturdy mug, tumbler or bottle. Need one? Try YETI or Hydro Flask for insulated tumblers, bottles and flasks.

• Stirrer, scoop, and timer

Standard Brewing (No Grinder)

1. Heat water to ~85 °C.

2. Separate plunger from chamber.

3. Insert and slightly moisten a paper filter in the cap; attach cap to chamber.

4. Place chamber on your mug or carafe; add 1 heaping scoop (~16–18 g) medium-ground coffee.

5. Shake chamber to level grounds.

6. Pour water up to the “4” mark (~200 ml). Some dripping is expected.

7. Stir gently for ~3 seconds, then insert plunger ½″ to seal; steep for 60 seconds.

8. Press down with even, gentle pressure until a soft hiss signals completion.

9. Cool the hot filter cap under water or with a cloth before unscrewing.

10. Eject the coffee puck over a bin or sink; rinse the press.

11. Clean weekly with lukewarm water and gentle soap to maintain performance.

If You Grind Fresh (Medium-Fine Grind)

Use the same process, with two adjustments:

• Grind at medium-fine texture (e.g., Baratza Encore setting ~11–13).

• Stir for 5 seconds, then steep for 30 seconds for optimal extraction.

Model-Specific Notes

• AeroPress Go / Go Plus: Brew directly into its tumbler. Use 16–18 g coffee and 60 s steep (no grinder) or 12–14 g + medium-fine + 30 s steep (with grinder).

• XL and Clear models: If using full capacity, double the coffee (two scoops / ~32–36 g) and fill to the “8” mark; single-cup users should halve proportions.

Why It Works

The AeroPress offers:

• Short brew time (30–60 s) and pressure-assisted extraction for smoother flavor and lower acidity than drip or French press methods 

• Fine control over grind, steep time, and pressure – allowing you to tailor the taste precisely .

Clean-Up in Under 2 Minutes

• Pop the spent coffee with a quick push.

• Rinse chamber, plunger, and filter cap.

• Wash weekly with mild soap and store complete.

Pro Tips

• Always moisten the paper filter before brewing to improve flow and seal.

• Don’t over-press—gentle, steady downward force prevents bitterness.

• Experiment with grind, water temperature, and steep times to find your perfect cup.

By following these steps, you’ll consistently unlock that clean, flavorful AeroPress cup—whether you're using pre-ground or freshly ground beans.