Adventure Foods

Pasta Carbonara

Sale price€9.99
In stock (17 units), ready to be shipped

Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.

total energy 600 kcal (2512 kJ)
net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.


57% pasta (wheategg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, smoke extract, acidulant (citric acid, rosemary extract), preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), leek (1%), glucose syrup, salt, pepper (0.07%)

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

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Adventure Food

Driven by a profound interest in nutrition and extensive expedition experience, the founder dedicated their heart and soul to creating Adventure Food. Hard-earned lessons from firsthand experiences highlighted the critical nutritional requirements in extreme conditions, knowledge that is continuously applied to enhance the product range.

The significance of nutrition became evident during a 70-day trek to the North Pole in 1997 (the first Dutch expedition to the North Pole) and while climbing an 8000m-high mountain in 2002 (the first Dutch person to climb Mount Everest without additional oxygen). Understanding the vital role of nutritional value, taste, and ease of use, the founder recognizes these elements as crucial for overcoming such challenges.

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