Adventure Foods

Vegetarian Pasta With Mushroom

Sale price$12.00
Stock:
In stock (78 units), ready to be shipped

A vegetarian pasta dish with mushroom, leek, bell pepper, and onion in a creamy Emmentale cheese sauce.

total energy 600 kcal (2512 kJ)
net weight 144 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Ingredients

57% pasta (wheategg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

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